Crispy and Creamy Rice Treat
Continuing down my list of desserts from the Greenspan/Herme books, I made the Crispy and Creamy Rice Treat, from the first Desserts book. This has a small cake base made from ladyfinger batter. The base is sprinkled with a layer of toasted hazelnuts and broken Nestle crunch bars. Above that is a layer of a creamy, cinnamony arborio rice mixed with creme anglaise and whipped cream, set with a little gelatin. On top is a layer of thick chocolate creme anglaise, and some caramelized rice crispies.