Chinese Food

Here are two of my favorite Chinese dishes, General Tso's chicken and Kung Pao chicken. They are prepared very similarly. Chicken pieces are coated with an egg/cornstarch mixture, quicky-fried in a little very hot oil, and finished with a glaze incorporating soy, hoisin sauce, garlic, and fresh minced ginger. The Kung Pao chicken is hotter, in my case due to the addition of Srirachi pepper sauce. I was inspired to try these at home after eating at P.F. Chang's and having the best Kung Pao chicken.