Samurai Delicatessen

Sunday, April 08, 2007

Pastry from Jean Phillipe Maury Patisserie

Pastry From Jean Phillipe Maury's

I had the opportunity to travel to Las Vegas again recently, and stopped by Jean Phillipe Maury's patisserie at the Bellagio. If I recall correctly, this pastry was called "Blue Moon." It was a caramel tart with a demisphere of cappucino mousse on top.

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