Samurai Delicatessen
Wednesday, October 26, 2005
Chocolate Caramel Truffles
I don't make truffles very often, but these were the best I've had -- Herme's chocolate caramel truffles. The truffles consist of a ganache made with a caramel sauce. Half the batch was rolled in cocoa powder, the other half in praline powder.
posted by Patrick @
10/26/2005
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Samurai Delicatessen
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Name:
Patrick
Location:
Louisville, Kentucky, United States
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Cincinnatti Chili
Caramels
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Steak and Potatos
Pumpkin Roll With Cream Cheese Icing
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Canelles
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