Passion Fruit Ganache and Apricot Tartlets
posted by Patrick @ 6/01/2006
Samurai Delicatessen
Thursday, June 01, 2006
Samurai Delicatessen
Previous Posts
- Cookie
- White Chocolate Mousse With Warm Passion Fruit Sauce
- Minis
- Frozen Chocolate Mousse Bombe
- Halsey Tart
- Chocolate Mousse Cake
- Citrus Bars with White Chocolate Cream Cheese Icing
- Caramel Brownies
- Banana Cake with Vanilla Mousseline Buttercream
- Wonton Potstickers
4 Comments:
gimme gimme! lovely photos.
They are all beautiful, and we seem to be in sync once again. i am making lots of mini desserts these days, too. My next project is homemade puff pastry. Any chance you are considering it,too?
I've had puff pastry in mind for a while (I love napoleans and turnovers and tarts tatin and puff pastry 'pizza' and. . .), but somehow other things keep capturing my interest and I never get to it. My next project is to learn to make and use jaconde, maybe after that it will be time for a puff pastry project. Maybe you could go first, and warn me of all the potential puff pastry pitfalls :)
PS - I dropped by your blog the other day and saw the minis and other stuff you're doing. Great work, as usual. Love the strawberry items especially.
Jaconde! That sounds more exciting than puff pastry. i will be looking forward to your posts.
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