Samurai Delicatessen

Thursday, June 01, 2006

Passion Fruit Ganache and Apricot Tartlets

5 Comments:

Blogger pinknest said...

gimme gimme! lovely photos.

6/05/2006  
Blogger zinnur said...

They are all beautiful, and we seem to be in sync once again. i am making lots of mini desserts these days, too. My next project is homemade puff pastry. Any chance you are considering it,too?

6/06/2006  
Blogger catalepticat said...

I've had puff pastry in mind for a while (I love napoleans and turnovers and tarts tatin and puff pastry 'pizza' and. . .), but somehow other things keep capturing my interest and I never get to it. My next project is to learn to make and use jaconde, maybe after that it will be time for a puff pastry project. Maybe you could go first, and warn me of all the potential puff pastry pitfalls :)

PS - I dropped by your blog the other day and saw the minis and other stuff you're doing. Great work, as usual. Love the strawberry items especially.

6/07/2006  
Blogger zinnur said...

Jaconde! That sounds more exciting than puff pastry. i will be looking forward to your posts.

6/07/2006  
Blogger freefun0616 said...

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,

1/07/2010  

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