Samurai Delicatessen

Saturday, March 25, 2006

Wonton Potstickers


Continuing with my recent potsticker fixation, I made some using Alton Brown's recipe. These were delicious, except that I found them just a little too salty. I added about 1/3 more pork to the recipe, and that made them much better. This recipe calls for wonton wrappers, and that's what I used. But I prefer gyoza-style wrappers, and would have used them if the market had not been out of them.