Samurai Delicatessen

Saturday, March 25, 2006

Wonton Potstickers


Continuing with my recent potsticker fixation, I made some using Alton Brown's recipe. These were delicious, except that I found them just a little too salty. I added about 1/3 more pork to the recipe, and that made them much better. This recipe calls for wonton wrappers, and that's what I used. But I prefer gyoza-style wrappers, and would have used them if the market had not been out of them.

2 Comments:

Blogger zinnur said...

Strange, i am almost sure i left a comment for this post yesterday. Anyway, i just wanted to say that i admire your photography as much as your cooking/baking. That potsticker looks so real.

3/30/2006  
Blogger Patrick said...

Thank you, zinnur!

3/31/2006  

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