Samurai Delicatessen

Friday, October 06, 2006

Payard's Apple Pound Cake

Payard's Apple Pound Cake

Recipe here.

4 Comments:

Blogger Orhan Kahn said...

That looks very nice.

10/06/2006  
Anonymous Dana said...

I've wanted to make this for years. How was it???

10/11/2006  
Blogger catalepticat said...

Thank you for the compliment, orhan!

dana, I would describe this cake as simple but satisfying. I have a couple of tweaks in mind for next time. First, I will use an extra apple. Second, I will skewer the cake before glazing it (I used melted apple jelly), so that the glaze infuses into the cake a bit more.

10/11/2006  
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1/07/2010  

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