Payard's Apple Pound Cake
posted by Patrick @ 10/06/2006
Samurai Delicatessen
Friday, October 06, 2006
Samurai Delicatessen
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3 Comments:
That looks very nice.
I've wanted to make this for years. How was it???
Thank you for the compliment, orhan!
dana, I would describe this cake as simple but satisfying. I have a couple of tweaks in mind for next time. First, I will use an extra apple. Second, I will skewer the cake before glazing it (I used melted apple jelly), so that the glaze infuses into the cake a bit more.
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