Passion Fruit Curd Tartlets
The tartlet is based on the Tart Maeva I had at the Vanille Patisserie in Chicago. The sweet tart shell is filled, from top to bottom, with strawberry jam, a disc of banana cake, and passion fruit curd.
posted by Patrick @ 12/14/2006
2 Comments:
These look very cute and I love the name of the patisserie.
- fanny
Thank you, fanny!
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