Samurai Delicatessen

Wednesday, November 15, 2006

Caramel Tart With Milk Chocolate Mousse

Caramel Tart with Milk ChocolateMousse
Milk Chocolate Mousse in High-Key

I piped the left-over mousse into glasses and practiced taking "high-key" photographs.

5 Comments:

Blogger Fanny said...

Caramel + milk chocolate is a winner combo for me. And this tart looks drop dead gorgeous. I wouldn't say no to a glass of mousse either!

- fanny

11/15/2006  
Anonymous Anonymous said...

This comment has been removed by a blog administrator.

11/16/2006  
Blogger The Frosted Bake Shop said...

wow that looks delicious. would you mind sharing the recipe, or the recipe source.

2/19/2008  
Blogger Patrick said...

The recipe came from an issue of Pastry's Best magazine. Unfortunately, I've now lost the issue and can't remember which one it was!

2/23/2008  
Blogger freefun0616 said...

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1/07/2010  

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