Samurai Delicatessen

Tuesday, April 25, 2006

Halsey Tart

This recipe is from Sherry Yard's The Secrets of Baking. From bottom to top, there is a chocolate short dough, a whipped caramel cream, chocolate glaze, and a vanilla tuile.

Chocolate Mousse Cake

Citrus Bars with White Chocolate Cream Cheese Icing

This recipe comes from the book Celebrate With Chocolate, by Marcel Desaulniers. I followed the recipe, except that I used the crust from the Cook's Illustrated lemon bar recipe, and omitted the lemon balm from the icing.

Caramel Brownies

Banana Cake with Vanilla Mousseline Buttercream