Samurai Delicatessen

Tuesday, June 13, 2006

Experiments in Jaconde

















This is my first jaconde cake. It is filled with Grand Marnier/white chocolate mousse, and topped with passion fruit gelee.

Monday, June 12, 2006

Madeleine Noir

Thursday, June 01, 2006

Passion Fruit Ganache and Apricot Tartlets