Brownies

These brownies, "French" brownies from Dorie Greenspan's new book, have raisins and a touch of cinnamon.

Chocolate Cookie

Baklava

Caramel Tart With Milk Chocolate Mousse

I piped the left-over mousse into glasses and practiced taking "high-key" photographs.

Gingerbread Financier, Pumpkin Creme Brulee Jack-o-lanterns.

This recipe is from Sherry Yard's The Secrets of Baking. You have a followed out mini-pumpkin (3-4" diameter), with a gingerbread financier disc in the bottom, glazed with apple caramel glaze, topped with pumpkin creme brulee and burnt sugar. The montage shows (clockwise from left) a pumpkin, a hollowed pumpkin, the apple caramel glaze, and the gingerbread financier discs. The gingerbread financier recipe is online here. The apple caramel glaze is online here.