Wednesday, November 29, 2006
Wednesday, November 15, 2006
Caramel Tart With Milk Chocolate Mousse
Monday, November 06, 2006
Gingerbread Financier, Pumpkin Creme Brulee Jack-o-lanterns.
This recipe is from Sherry Yard's The Secrets of Baking. You have a followed out mini-pumpkin (3-4" diameter), with a gingerbread financier disc in the bottom, glazed with apple caramel glaze, topped with pumpkin creme brulee and burnt sugar. The montage shows (clockwise from left) a pumpkin, a hollowed pumpkin, the apple caramel glaze, and the gingerbread financier discs. The gingerbread financier recipe is online here. The apple caramel glaze is online here.